Chipotle Shrimp Quesadilla

Chipotle Shrimp Quesadilla

casamendosa.ca

View full recipe on casamendosa.ca

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Cooking tools:

  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Skillet
  • Stove
  • Refrigerator
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Spoon

Ingredients

  • 6 Casa Mendosa® Whole Wheat 10 Large Tortillas
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 2 tbsp. olive oil
  • 1 cup -yellow onion, chopped
  • 1 cup -bell peppers, chopped
  • 1 tbsp. -garlic, minced
  • ½ cup canned yellow corn, drained
  • ½ cup -canned black beans, drained
  • 2 tbsp. chipotle and ancho hot sauce
  • ¼ cup lime juice
  • ¼ cup fresh cilantro, chopped
  • 4 cups Mexican blend cheese
  • 2 tbsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1 tbsp. -salt (plus more to taste)
  • 1 tsp ground black pepper (plus more to taste)

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