Gnudi with Butternut Squash and Hazelnuts | RICARDO
Similar to gnocchi, these homemade gnudi are a unique alternative when looking to attempt a new Italian recipe.
Keywords
- gnudi
- gnudi recipe
- italian gnudi
- italian pasta
- italian recipes
- fall recipes
- squash
- hazelnuts
Ingredients
- 1 container (300 g) ricotta cheese
- 1 egg yolk
- 2 cups (300 g) unbleached all-purpose flour
- 1 ½ cups (105 g) fresh Parmesan cheese, finely grated, plus more for serving
- Nutmeg, grated, to taste
- 2 cups (280 g) butternut squash, peeled, seeded and diced
- ⅓ cup (75 g) butter
- 12 sage leaves
- 3 tbsp roasted hazelnuts, crushed
More Like This
Ricotta Nettle Gnudi | Growing Chefs! Ontario
growingchefsontario.ca
Ricotta Gnudi - Boys of Cooking
boysofcooking.com
Ricotta Gnudi With Chanterelles Recipe
foodrepublic.com
Artichoke gnudi with butter and sage - In viaggio in cucina
inviaggioincucina.com
Butternut Squash Gnocchi with Chanterelles, Pancetta and Smoked Almonds | RICARDO
ricardocuisine.com
Easy Ricotta Gnudi with Carrot
laboiteny.com
Ricotta Gnudi with Tomato-Eggplant Jam | culture: the word on cheese
culturecheesemag.com
Butter Toasted Ricotta Gnudi Recipe | Land O’Lakes
landolakes.com