Artichoke gnudi with butter and sage - In viaggio in cucina
These artichoke gnudi are a tasty variation of the traditional recipe that usually involves the use of spinach or chard...
Ingredients
- 300 gr of ricotta
- 4 artichokes
- 30 gr of grated Parmesan cheese
- 30 gr of all pourpose flour
- An egg
- Nutmeg as required
- Salt to taste
- 2 tablespoons of extra virgin olive oil
- 2 garlic cloves
- Salt and Pepper to taste
- 50 gr of butter
- Sage leaves as required
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