Sausage, Beef and Goat Cheese Lasagna
Explore the flavors of Sausage, Beef and Goat Cheese Lasagna with locally sourced ingredients. Find a farm product today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fillyourplate.org.
Cooking tools:
- Baking dish
- Skillet
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Aluminum foil
Ingredients
- 1/2 lb Sausage
- 1/2 lb Ground beef
- 1 Onion, chopped
- 3 Garlic Cloves
- 1/4 tsp Red Pepper Flakes, crushed
- 2 qts Canned Tomatoes
- 2 Tbsp Tomato Paste
- 1 tsp Oregano, dried
- 1 tsp Basil, dried
- 2 lbs Fresh Goat Cheese
- 1 cup Parmesan Cheese
- 1 Egg, beaten
- 1/3 cup Parslely, fresh and minced
- 12 oz Lasagna noodles, cooked, rinsed and drained
- 1 lb Mozzarella or any other good melting cheese
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