Minestrone vegetable soup - Tatjana Popovic | Certified Health Coach

Ingredients

• 2 tbsp olive oil
• 1 brown or red onion, diced
• 2 large carrots, peeled and diced
• 1 celery stalk, chopped
• 1 bay leaf
• 3 garlic cloves, minced
• 2 tsp dried mixed herbs
• 3 cups tomato puree
• 8 cups water
• 1 tbsp apple cider vinegar
• ½ cup soup pasta of your choice, uncooked
• 2 cups kale, finely chopped
• 1 tsp Himalayan salt
• Freshly ground black pepper to taste