Tuna Curry
A bold, budget-friendly tuna curry loaded with spices and rich gravy—quick, hearty and full of flavour.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring spoon
- Colander
Ingredients
- 400 g Tuna
- 50 ml Oil
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 2 Green Chilli
- 3 Onions
- 1 tsp Salt (adjust to taste)
- 1 tsp Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Black Pepper (adjust to taste)
- 200 g Canned Tomatoes
- 1 tbsp Dried Fenugreek Leaves
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