Tuna Curry
Thenga Aracha Tuna Curry – A Coastal Symphony of Flavors! with every spoonful of the Thenga Aracha Tuna Curry..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Mortar and pestle
- Spice grinder
- Blender
- Food processor
- Pan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Tuna Fish: 500 Grams
- Coconut Oil: 1 Tablespoon
- Mustard Seeds: 1 Teaspoon
- Curry Leaves: 1 Sprig
- onions: 2 Medium Sized
- Green Chilies: 2
- Ginger-Garlic Paste: 1 Tablespoon
- Turmeric Powder: 1 Tablespoon
- Red Chili Powder: 2 Tablespoon
- Coriander Powder: 1 Tablespoon
- Fenugreek Seeds (Uluva): 1/2 Teaspoon
- Grated Coconut: 1 Cup
- Water: 1 Cup
- Salt: to taste
- Coriander Leaves: Fresh
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