Orange Breakfast Souffle with Dried Cherries - Master recipes

Ingredients

• 1/2 cup orange juice -
• 3/4 cup dried cherries, divided -
• 6 large eggs -
• 2 cups 2% milk -
• 1/4 cup sugar -
• 1 tablespoon grated orange zest -
• 2 teaspoons vanilla extract -
• 1 teaspoon ground cinnamon -
• 1/4 teaspoon salt -
• 8 cups cubed brioche or egg bread -
• 1-1/2 cups cubed Havarti cheese -
• 1 cup maple syrup -
• Confectioners' sugar -