Orange soufflé - 9Kitchen

Orange soufflé - 9Kitchen

kitchen.nine.com.au

1. Preheat oven to 220°C or 200°C fan. Grease 6 individual ovenproof soufflé dishes. Sprinkl...

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Ingredients

  • ½ cup (110g) caster sugar, plus 1 tablespoon extra
  • 45g butter
  • 2 tablespoons flour
  • 1 cup (250ml) milk
  • ½ teaspoon vanilla essence
  • 4 egg yolks
  • 2 tablespoons orange liqueur
  • 5 eggwhites
  • sifted icing sugar, to dust

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