Mojo-Rubbed Pulled Pork Tostadas
Fork-tender layers of pork marinated in a mojo citrus sauce will light up your tastebuds with every bite! Top it off with sweet and crunchy Corn Salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lapreferida.com.
Ingredients
- 4 lbs. pork butt, boneless
- 15 oz can La Preferida Refried Black Beans
- 2 dozen tostadas
- 12oz bottle of beer (your choice)
- 1 cup La Preferida Mojo Marinade
- ½ cup apple cider vinegar
- 2 packets La Preferida Organic Al Pastor Taco Seasoning
- Ingredients: Corn Salsa
- 2 sprigs cilantro, finely chopped
- 1 tomato, diced
- 1 onion, finely chopped
- 1 lime, juiced
- 1 cup La Preferida Whole Kernel Corn, drained and rinsed
- 1 tsp cumin
- 1 tsp garlic, minced
- pinch of salt
- La Preferida Jalapeño Nacho Slices, chopped (to taste)
- Ingredients: Pickled Red Onions
- ½ red onion, sliced
- 2 oz. lime juice,
- 1 tsp black pepper
- pinch of sea salt
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