Mojito Pulled Pork Recipe: How to Make It
This fork-tender pulled pork tastes fabulous on a bun, or in a wrap or tortilla. My kids like it spooned over rice in its citrus-flavored juices. —Mindy Oswalt, Winnetka, California
Keywords
- mojito pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 boneless pork shoulder roast (4 to 5 pounds)
- 2 teaspoons salt
- 2 teaspoons each oregano, ground cumin, paprika and pepper
- 1 bunch fresh cilantro, divided
- 2 medium onions, halved and sliced
- 1/4 cup canned chopped green chiles
- 4 garlic cloves, minced
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 2/3 cup orange juice
- 1/2 cup lime juice
- 16 sandwich buns, split
- Barbecue sauce and pickle chips
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