Beef in Guinness Beer | Just A Pinch Recipes
Prep Work: Cut beef into chunks. Peel and slice onions and carrots. Beef Prep: Toss beef in flour. Brown quickly in hot fat, olive oil, or butter; whichever you prefer....
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Ingredients
- 2 1/2 pound(s) beef (stew or any you like)
- 2 large onions
- 6 medium carrots
- 2 tablespoon(s) flour, seasoned
- - salt, to taste
- - pepper, to taste
- 2-3 tablespoon(s) olive oil
- 3 bottle(s) Guinness stout beer (or as much as needed to cover beef)
- 2 cup(s) beef broth
- 2 cup(s) water
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