Authentic Guinness Beef Stew | Just A Pinch Recipes
Trim and dry stew meat. Heat a bit of oil in a large pot. Add meat and brown. Add sliced carrots. Add Guinness until meat and carrots are covered. Simmer for about one hour....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) beef stew meat
- 4 medium carrots, sliced
- 6 sprig(s) fresh thyme
- 1 1/2 bottle(s) Guinness (or other good stout beer)
- 1 package(s) frozen pearl onions
- 1/2 cup(s) water
- 1/2 cup(s) all-purpose flour
- 1/4 cup(s) honey (or to taste)
- - salt and pepper
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