Grill Salmon in Foil: Foolproof & Flaky Recipe
Learn how to grill salmon in foil for perfectly flaky fillets every time! This easy method with lemon & dill is a healthy, delicious weeknight win.
Ingredients
- 4 (6-ounce/170g) salmon fillets, skin on or off
- 1 tablespoon/15ml olive oil, extra virgin
- 1 lemon, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons/30ml fresh dill, chopped (or 1 tablespoon/15ml dried)
- 1/4 teaspoon/1.25ml salt
- 1/4 teaspoon/1.25ml black pepper
- 1/4 cup/60ml dry white wine or chicken broth (optional)
- Vegetables like asparagus spears, zucchini slices, or bell pepper strips (optional)
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