Stashcook | Ramen Noodle Salad

Ingredients

• 100 grams can corn kernels
• 240 grams fresh ramen noodles
• 1 large egg (cooked and sliced into bite size pieces)
• handful bean sprouts
• 1 cup iceberg lettuce (shredded )
• 1 large tomato (chopped)
• 1 1/2 tablespoon honey
• 1/4 cup rice vinegar
• 3 tablespoons sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons sesame seeds
• 2 tablespoons scallions (finely chopped)
• 1/4 teaspoon kosher salt