Spaghetti Squash with Chunky Tomato Sauce - SavvyMom

Ingredients

• 1 large spaghetti squash
• 3 Tbsp vegetable oil
• 1 medium onion
• 2 cloves garlic, minced
• 2 cups brown mushrooms, sliced
• ½ red bell pepper, chopped
• ½ yellow bell pepper, chopped
• 1 zucchini, chopped
• 1 large carrot, chopped
• 1 jar (700g) low-sodium spaghetti sauce
• 1 Tbsp fresh oregano
• 1 Tbsp fresh basil, chopped
• Parmesan cheese