Spaghetti Squash with Chunky Tomato Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Fork
- Baking dish
- Measuring cup
- Nonstick skillet
- Pot
- Wooden spoon
- Oven
- Stove
- Plate
Ingredients
- 1 large spaghetti squash
- 3 Tbsp vegetable oil
- 1 medium onion
- 2 cloves garlic, minced
- 2 cups brown mushrooms, sliced
- ½ red bell pepper, chopped
- ½ yellow bell pepper, chopped
- 1 zucchini, chopped
- 1 large carrot, chopped
- 1 jar (700g) low-sodium spaghetti sauce
- 1 Tbsp fresh oregano
- 1 Tbsp fresh basil, chopped
- Parmesan cheese
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