Grilled Shrimp and Grits | Bush Cooking

Grilled Shrimp and Grits | Bush Cooking

bushcooking.com

With great Southern flavors, grilled shrimp is served with cheesy grits, a rich roux sauce, and topped with crumbled bacon.

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Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 3 cups water
  • 1/2 teaspoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
  • 8 tablespoons unsalted butter
  • 2 cups whole milk
  • 1 1/2 cups water
  • 1 cup grits ((regular not instant))
  • 8 ounces white cheddar cheese (shredded)
  • salt and pepper (to taste)
  • 1 pound shrimp (peeled and deveined)
  • 1 teaspoon vegetable oil
  • 4 cloves garlic (finely chopped)
  • 1 1/2 teaspoons Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
  • 1 tablespoon unsalted butter
  • 1 tablespoons green onions (chopped)
  • 1 lemon (cut in half)
  • 1 tablespoon green onions (sliced)
  • 4 rashers bacon (cooked and crumbled)

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