BBQ Shrimp and Grits | Reynolds Brands

Ingredients

• 4 tablespoons olive oil
• 1/2 yellow onion, small diced
• 2 cups grits
• 6 cups water
• 1 cup shredded cheddar cheese
• 2 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds shrimp, peeled and deveined
• 1 teaspoon smoked paprika
• 2 teaspoons ground cumin
• 1/2 cup vinegar-based Carolina-style BBQ sauce
• Reynolds Wrap® Heavy Duty Aluminum Foil