Olive-Feta Chicken | Sonoma-Cutrer Vineyards
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 2 lb boneless, skinless chicken breasts
- 6 Tbsp olive oil, divided
- ¾ cup pitted green olives
- ¾ cup pitted kalamata olives
- ½ cup chopped fresh parsley, divided
- 3 Tbsp capers
- 2 cloves garlic
- ¾ cup crumbled feta cheese
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