Skillet-Fried Lemon Chicken | Sonoma-Cutrer Vineyards
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 1½ lb boneless, skinless chicken breasts, halved
- ½ tsp salt
- ½ tsp pepper
- 2 large eggs, beaten
- 1 tsp lemon zest
- 1½ cups panko breadcrumbs
- 3 Tbsp olive oil
- Lemon wedges
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