Cottage Cheese Yeast Rolls Recipe: How to Make It
"I always take my Cottage Cheese Yeast Rolls to potlucks, where they're soon gobbled up," writes Angie Merriam of Springfield, Ohio. "They're light, so they go
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 2 cups 4% cottage cheese
- 2 large eggs, room temperature
- 1/4 cup sugar
- 2 teaspoons salt
- 1/2 teaspoon baking soda
- 4-1/2 cups all-purpose flour
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