Shawarma Sweet Potato-Quinoa Bowl Recipe - Forks Over Knives

Ingredients

• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon ground allspice
• ¼ teaspoon paprika
• ¼ teaspoon ground cumin
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cardamom
• ¼ teaspoon hot chili powder
• ¼ teaspoon dried oregano leaves
• 2 tablespoons lemon juice
• 1 6-oz. sweet potato, peeled and cut into 1/2-inch strips (1¼ cups)
• ⅓ cup oil-free hummus
• 1 tablespoon chopped fresh dill
• 1 cup hot cooked quinoa
• ½ cup thinly sliced cucumber
• ½ cup halved cherry tomatoes or chopped tomato
• 2 tablespoon finely chopped red onion
• ½ of a whole wheat pita round, cut into wedges