Pasta alla Norma | Fattoria La Vialla

Pasta alla Norma | Fattoria La Vialla

www.lavialla.com

Pasta alla Norma First Course Order now on LaVialla.com!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.

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Ingredients

  • 400 g penne rigate
  • 500 g aubergines
  • 2 tbsp plain flour
  • 3 tbsp Extra Virgin Olive Oil + 500 ml for frying
  • 50 g ricotta salata (a salted, compact, semi-aged type of ricotta cheese)
  • 500 g peeled tomatoes
  • 2 cloves of garlic
  • basil leaves
  • salt

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