Barilla Penne alla Norma | Barilla
Barilla Penne alla Norma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Ingredients
- 340g Barilla® Penne Rigate
- 250g Eggplant
- 40g Salted ricotta
- 350g Peeled tomato
- 50g Onion
- 35ml Extra virgin olive oil (evoo)
- 5 leaves Basil
- 1 clove Garlic
- Salt and pepper – To taste
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