Recipesfrom La Souvigne holiday home. - Correze. Very Hot Cajon Sauce, Sauce Acadienne très Pimentée
Experience intense Cajun flavor with this hot sauce made from onions, peppers, and a roux cooked in beef stock. Perfect for spice lovers!
Keywords
- Souvigne
- Correze
- food
- recipe
- menu
- Gîte
- American
- Cajun miscellaneous
- sauces
- spicy
- hot recettes
- Américain
- Acadien
- Pimenté
- sauce
- divers
- nourriture
Ingredients
- 90 g onions; NB
- 70 g green bell peppers; NB
- 30 g celery; NB
- 4 tbs vegetable oil
- 50 g plain flour
- ¾ tsp ground cayenne
- ½ tsp white pepper
- ½ tsp black pepper
- 2 bay leaves
- 4 tbs jalapeno peppers; NB
- 2 garlic; NB
- 700 ml beef stock
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