Smoky Blackened Haddock with Zesty Lime | DishGen Recipe

Smoky Blackened Haddock with Zesty Lime | DishGen Recipe

www.dishgen.com

Experience the bold flavors of blackened haddock, perfectly seared to a crispy finish. This dish combines a blend of spices that create a smoky crust while keeping the fish tender and flaky. Served...

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Ingredients

  • 4 haddock fillets (about 6 oz each)
  • 2 tablespoons smoked paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup olive oil
  • 2 tablespoons unsalted butter
  • 1 lime (juiced and zested)
  • Fresh cilantro (for garnish)

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