Smoky Blackened Salmon with Perfectly Charred Garden Vegetables - ioanacooks

Ingredients

• 4 salmon fillets (6 oz each)
• 2 tablespoons blackening seasoning blend
• 1 medium zucchini, sliced into rounds
• 1 red bell pepper, sliced into strips
• 1 red onion, sliced into wedges
• 2 tablespoons extra virgin olive oil
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• Fresh lemon wedges for serving