Winter Saag (IP + Stovetop) by Shivangi Rao
Saag is a North Indian dish that is traditionally made from mustard greens, spices and butter. It’s creamy, savory and delicious. My version is Whole30, paleo a
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Cooking tools:
- Pressure cooker
- Immersion blender
- Blender
- Microplane
- Stove
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Can opener
- Colander
- Serving bowl
Ingredients
- 2 lb Spinach
- 14 1/2 oz Diced Tomatoes
- 1 Yellow Onion
- 2 Tbsp Ghee
- 3-4 cloves Garlic
- 1 Ginger Root
- .5 tsp Kashmiri Chili Powder
- .5 tsp Turmeric
- 1 pinch Fenugreek Leaves, Dried
- .5-1 tsp Salt
- 1 tsp Cumin, Ground
- 1 tsp Garam Masala
- .25 tsp Black Pepper
- 7 oz Coconut Cream
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