Comforting Saag with Paneer
Discover how to make the best saag with paneer! This creamy spinach dish is flavor-packed and perfect for weeknight dinners. Tips included!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 lb fresh spinach or a mix of mustard greens and spinach
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 medium tomatoes, pureed
- 1-2 green chilies, slit (adjust to taste)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- ½ tsp garam masala
- Salt to taste
- 2 tbsp vegetable oil or ghee
- 8 oz paneer, cubed
- ½ cup heavy cream or yogurt (optional for creaminess)
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