Vanilla and Cinnamon Protein Pancakes | Scoop Wholefoods

Ingredients

• Pancakes
• 3/4 cup buckwheat flour
• 1/4 cup @bareblends vanilla & coconut plant protein
• 1 cup nut milk
• 1 organic free range egg/chia egg
• 1/4 cup maple or coconut sugar
• 1/2 cup coconut yoghurt
• 2 tsp ground cinnamon
• 1 1/2 tsp gf baking powder
• 1 tsp vanilla extract
• To serve: sliced banana, coconut yoghurt, almond butter and maple syrup