Keftes (Leek and Beef Patties) — Jewish Food Society
Photographer: Armando Rafael. Food Stylist: Victoria Granof.
Ingredients
- 4 leeks, trimmed, halved lengthwise then crosswise, and rinsed of all sand
- 1 pound ground chuck beef
- ½ cup matzo meal or breadcrumbs
- ½ cup fresh parsley, finely chopped
- 2 eggs
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 3 eggs
- 1 cup matzo cake meal or flour
- 1 cup canned tomato puree
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