Halibut on Mashed Fava Beans with Mint Recipe | Epicurious

Name: Halibut on Mashed Fava Beans with Mint Recipe | Epicurious
Ingredients: 3 pounds fresh fava beans in pod, shelled, or 2 1/2 cups frozen double peeled fava beans, thawed; 2 teaspoons plus 1/4 cup chopped fresh mint; 2 teaspoons finely grated lemon peel, divided; 3/4 teaspoon coarse kosher salt; 2 pinches of dried crushed red pepper, divided; 6 5-ounce 3/4-inch-thick halibut fillets; 9 tablespoons extra-virgin olive oil, divided; All purpose flour (for dredging)

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Peeling spring's fleeting fresh fava beans takes some time, but the results are well worth the effort for this spring halibut dinner.

Keywords

halibut
fava bean
mint
main
dairy free
nut free
weeknight meals
saute
spring
bon appétit

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Ingredients

3 pounds fresh fava beans in pod, shelled, or 2 1/2 cups frozen double peeled fava beans, thawed
2 teaspoons plus 1/4 cup chopped fresh mint
2 teaspoons finely grated lemon peel, divided
3/4 teaspoon coarse kosher salt
2 pinches of dried crushed red pepper, divided
6 5-ounce 3/4-inch-thick halibut fillets
9 tablespoons extra-virgin olive oil, divided
All purpose flour (for dredging)