Campfire and Marshmallow - Great British Chefs

Ingredients

• 1 vanilla pod, split and seeds reserved
• 375ml of cream
• 150ml of full-fat milk
• 2 gelatine leaves, silver strength
• 200g of egg yolk
• 75g of caster sugar
• 2g of agar agar
• 100g of fresh raspberries
• 50g of caster sugar
• 50ml of water
• 100g of egg white
• 100g of caster sugar
• 85g of icing sugar
• 1 pinch of salt
• 40g of freeze-dried strawberries, crushed
• 10g of cocoa powder, extra for dusting
• 285g of pasta flour
• 15g of rye flour
• 135g of chocolate beer
• 2 tsp gravy browning
• 4g of salt
• vegetable oil, for deep frying
• 20 marshmallows
• caster sugar for dusting
• 98% proof burning alcohol