Campfire and Marshmallow - Great British Chefs

Name: Campfire and Marshmallow - Great British Chefs
Ingredients: 1 vanilla pod, split and seeds reserved; 375ml of cream; 150ml of full-fat milk; 2 gelatine leaves, silver strength; 200g of egg yolk; 75g of caster sugar; 2g of agar agar; 100g of fresh raspberries; 50g of caster sugar; 50ml of water; 100g of egg white; 100g of caster sugar; 85g of icing sugar; 1 pinch of salt; 40g of freeze-dried strawberries, crushed; 10g of cocoa powder, extra for dusting; 285g of pasta flour; 15g of rye flour; 135g of chocolate beer; 2 tsp gravy browning; 4g of salt; vegetable oil, for deep frying; 20 marshmallows; caster sugar for dusting; 98% proof burning alcohol

www.greatbritishchefs.com

This extraordinary recipe from Simon Hulstone really has to be seen to be believed. This flaming dessert is perfect for bonfire night

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

Share this recipe: