Vegetable Noodle Casserole Recipe | Home Pressure Cooking

Ingredients

• 8 oz egg noodles
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 cup sliced mushrooms
• 1 cup shredded cheddar cheese
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp black pepper