Midnight Pasta Recipe - Los Angeles Times
One of my favorite Italian traditions is spaghettata, a feast of piping hot pasta cooked at home late at night, often after you’ve come home from the bar, when you are hungry and not quite ready...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- Kosher salt
- 5 tablespoons extra-virgin olive oil, divided
- 5 garlic cloves, thinly sliced
- 1/3 cup pine nuts
- 3 tablespoons capers, rinsed
- Red chile flakes (optional)
- 1 pound dried pasta of any shape
- Freshly ground black pepper
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