Midnight Spaghetti (Spaghettata di Mezzanotte) | Saveur
The after-party Italian tradition of "midnight spaghetti" gave birth to this lusty pasta dish of anchovies, capers, tomatoes, and garlicky breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (12-oz.) loaf crusty bread, sliced 1" thick
- 10 cloves garlic (3 peeled, 7 thinly sliced)
- 3⁄4 cup olive oil
- 1 cup grated parmesan
- Kosher salt and freshly ground black pepper, to taste
- 1 tbsp. crushed red chile flakes
- 10 canned oil-packed anchovy fillets, 2 tbsp. oil reserved
- 1⁄3 cup capers, drained
- 1 (28-oz.) can whole peeled tomatoes, crushed by hand
- 1 lb. casarecce, or spaghetti
- 1⁄2 cup roughly chopped parsley
- Zest of 1 lemon
More Like This
Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper | Searching4Zen
searching4zen.com
Midnight Spaghetti Recipe - Recipezazz.com
recipezazz.com
Midnight Pasta Recipe - Los Angeles Times
latimes.com
Spaghetti with Fried Capers and Anchovies | America's Test Kitchen
americastestkitchen.com
Spaghetti with Anchovies and Garlic Breadcrumbs
womensweeklyfood.com.au
Spaghetti with Garlic, Anchovies, Capers and Bread Crumbs | Searching4Zen
searching4zen.com
Classic Spaghetti Puttanesca | Saveur
saveur.com
Spaghetti Puttanesca Pasta (Spaghetti Dengan Capers, Zaitun, dan Anchovies) resep - RecipeSelected
recipeselected.com