Indulgent Chocolate Easter Cake

Indulgent Chocolate Easter Cake

supervalu.ie

Preheat the oven to 180°C/gas mark 4. Grease 2 x 20cm round, loose-bottomed cake tins, line the bases with non-stick baking paper and grease again.

View full recipe on supervalu.ie

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Cooking tools:

  • Kitchen scale
  • Piping bag
  • Cake pan
  • Cooling rack
  • Sifter
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Saucepan
  • Microwave
  • Pitcher
  • Whisk
  • Spoon
  • Skewer
  • Aluminum foil
  • Plate
  • Cake stand
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Fine-mesh sieve
  • Pastry brush
  • Paper towel

Ingredients

  • 300 g Caster Sugar
  • 12 small Chocolate Truffles
  • 50 g Cocoa Powder
  • 200 g Dark Chocolate 70% or milk chcoolate
  • 4 large Egg
  • 375 ml Milk , full fat
  • 375 g Self-Raising Flour
  • 225 g Unsalted Butter , plus extra for greasing
  • 2 tsp Vanilla Extract
  • 100 ml Cream
  • 200 g Milk Chocolate or dark chocolate
  • 50 g Dark Chocolate 70% or mix milk and dark
  • 1 tsp Sunflower Oil , for greasing
  • 144 g Mini Chocolate Eggs

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