Indulgent Chocolate Easter Cake - SuperValu
Preheat the oven to 180°C/gas mark 4. Grease 2 x 20cm round, loose-bottomed cake tins, line the bases with non-stick baking paper and grease again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 300 g Caster Sugar
- 12 small Chocolate Truffles
- 50 g Cocoa Powder
- 200 g Dark Chocolate 70% or milk chcoolate
- 4 large Egg
- 375 ml Milk , full fat
- 375 g Self-Raising Flour
- 225 g Unsalted Butter , plus extra for greasing
- 2 tsp Vanilla Extract
- 100 ml Cream
- 200 g Milk Chocolate or dark chocolate
- 50 g Dark Chocolate 70% or mix milk and dark
- 1 tsp Sunflower Oil , for greasing
- 144 g Mini Chocolate Eggs
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