Ingredients
- 50 g Vollmilch-Schokolade
- 50 g weiße Schokolade
- 100 g Zartbitter-Schokolade
- 2 Eier
- 160 g Milch
- 60 g Zucker
- 50 g neutrales Öl
- 10 g Vanillezucker, selbst gemacht
- 200 g Mehl
- 20 g Kakao
- 2 TL Backpulver
- 250 g Himbeeren
- 1 EL Vanillezucker, selbst gemacht
- 350 g Mascarpone
- 200 g Crème fraîche
- 2 Pck. Sahnesteif
- 70 g Puderzucker
- Zuckerstreusel
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