Chickpea Pumpkin Curry | Healthy Ceramic Nonstick Cookware | GreenPan Australia

Ingredients

• 1 small pumpkin, peeled and diced into small pieces
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper (optional)
• 1 can coconut milk
• 1 tbsp rice barn oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional)