Polenta Feta Fries | Jernej Kitchen

Name: Polenta Feta Fries | Jernej Kitchen
Total time: 90 min
Ingredients: 750 ml (3 cups) water; 1/2 tsp salt; 150 g (2/3 cup) instant polenta; 15 g (1 tbsp) unsalted butter; 150 g (5.3 ounces) Feta Cheese; 1 tsp BAM Spices Herbal Garden (or a mixture of parsley, chives, rosemary, oregano); 1 tbsp olive oil, for frying

jernejkitchen.com

Polenta Feta Fries is a simple side dish or appetizer. Crunchy outside with a nice, creamy interior. Easy to make and perfect for any day of the year.

Keywords

polenta sticks
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Ingredients

750 ml (3 cups) water
1/2 tsp salt
150 g (2/3 cup) instant polenta
15 g (1 tbsp) unsalted butter
150 g (5.3 ounces) Feta Cheese
1 tsp BAM Spices Herbal Garden (or a mixture of parsley, chives, rosemary, oregano)
1 tbsp olive oil, for frying