Pinto Bean Pie
Indulge in a healthier Pecan Pie alternative with protein-packed pinto beans! Try the Appalachian Cooks' Pinto Bean Pie for a sweet and savory dessert.
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Cooking tools:
- Potato masher
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Pie dish
- Oven
- Cooling rack
- Plastic wrap
- Freezer
Ingredients
- 1 cup cooked pinto beans (may use 1, 16 ounce can)
- 1 can coconut
- 4 eggs
- 3 cups sugar
- 1 tablespoon vanilla
- 2 sticks butter
- 3 unbaked pie shells
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