Pinto Pie

Name: Pinto Pie
Ingredients: ¾ cup all purpose flour; ½ cup quick cooking oats; ½ t. salt; ¼ cup canola oil; 3-4 T. cold water; 1 t. cornmeal; ¾ cup canned pinto beans, drained and mashed (or buzz them in the food processor); ⅓ cup melted butter; 1 t. vanilla extract; 1¼ cups sugar; 2 eggs, lightly beaten; 1 cup pecans or ½ cup chopped pecans and ½ cup chopped sweetened flaked coconut

www.indianaconnection.org

A budget-friendly Southern pie using pinto beans for a unique twist on traditional pecan pie, served warm with whipped topping or ice cream. Serves 8.

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Ingredients

¾ cup all purpose flour
½ cup quick cooking oats
½ t. salt
¼ cup canola oil
3-4 T. cold water
1 t. cornmeal
¾ cup canned pinto beans, drained and mashed (or buzz them in the food processor)
⅓ cup melted butter
1 t. vanilla extract
1¼ cups sugar
2 eggs, lightly beaten
1 cup pecans or ½ cup chopped pecans and ½ cup chopped sweetened flaked coconut