Beet And Carrot 'Slaw' With Honey And Cinnamon Recipe - Cooking Index
Salads recipe for Beet And Carrot 'Slaw' With Honey And Cinnamon - Cut the carrots and beets to fit the feed tube of a food processor. Using the shredder attachment of the food processor, fill the...
Ingredients
- 1 1/2 lbs / 681g / 24oz Carrots - peeled
- 2 Beets - (abt 1/2 lb) - peeled
- 1/4 cup / 59ml Oil
- 2 tablespoons / 30ml Balsamic vinegar
- 2 tablespoons / 30ml Red wine vinegar
- 1 tablespoon / 15ml Honey
- 1/2 teaspoon / 2.5ml Cinnamon
- Salt
- Freshly-ground black pepper - to taste
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