Lentil-red Pepper Salad - Gluten Free Recipes

Name: Lentil-red Pepper Salad - Gluten Free Recipes
Ingredients: 473 milliliters cooked lentils, room temperature; 1 clove garlic, finely minced (optional); 4 servings salt and fresh ground pepper to taste; 118 milliliters finely chopped herbs (I used parsley, basil and oregano from my garden.); 1 juice and zest of lemon; 2 juice and zest of lime; 3 red bell peppers, roasted, skinned, and cut into small dice; 1 dash red pepper flakes (or more as needed for heat); 1 teaspoon smoked paprika; 1 sweet onion, finely chopped (optional)

www.fooddiez.com

Lentil-red Pepper Salad is a gluten free and vegan side dish. One portion of this dish contains approximately 11g of protein, 1g of fat, and a total of 171 calories. This recipe…

View full recipe on www.fooddiez.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.

Share this recipe:

Ingredients

473 milliliters cooked lentils, room temperature
1 clove garlic, finely minced (optional)
4 servings salt and fresh ground pepper to taste
118 milliliters finely chopped herbs (I used parsley, basil and oregano from my garden.)
1 juice and zest of lemon
2 juice and zest of lime
3 red bell peppers, roasted, skinned, and cut into small dice
1 dash red pepper flakes (or more as needed for heat)
1 teaspoon smoked paprika
1 sweet onion, finely chopped (optional)