Roasted Sweet Potato Salad With Red Pepper Vinaigrette - Gluten Free Recipes
Roasted Sweet Potato Salad With Red Pepper Vinaigrette is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One serving contains 401 calories, 3g of protein, and…
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Ingredients
- 118 milliliters extra virgin olive oil
- 118 milliliters minced fresh mint or parsley leaves
- 2 teaspoons ground cumin
- 1 Tbsp grated orange zest (optional)
- 59 milliliters raisins (optional)
- 1 medium red bell pepper, cored, seeded, and quartered
- 4 servings Salt and freshly ground black pepper
- 118 milliliters sliced scallion
- 59 milliliters red wine vinegar or sherry vinegar
- 4 larges sweet potatoes
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