Shrimp and Cherry Tomato Stir-Fry Recipe
This stir-fry recipe is a much lighter take on tomato-based sauces, using fresh tomatoes that are only slightly cooked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 500 Grams jumbo shrimp (peeled and deveined with tails left on)
- Salt
- Pepper
- olive oil
- 8 cloves Garlic (peeled and sliced thinly)
- 2 packs Cherry tomatoes (halved (use 250-gram packs))
- 1 bunch fresh basil (leaves picked)
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