Malt chocolate cheesecake | Food Stuff

Name: Malt chocolate cheesecake | Food Stuff
Ingredients: 2 tbsp malt or Horlicks powder; 300ml pot double cream; 2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set); 200g malted milk biscuits, crushed to crumbs; 200g bar milk chocolate, melted; 100g salted butter, melted; 5 tbsp caster sugar; 300g white chocolate, melted; 37g bag white Maltesers

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Cooking tools:

Springform pan
Parchment paper
Mixing bowl
Hand mixer
Whisk
Spoon
Measuring spoon
Offset spatula
Refrigerator

Ingredients

2 tbsp malt or Horlicks powder
300ml pot double cream
2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
200g malted milk biscuits, crushed to crumbs
200g bar milk chocolate, melted
100g salted butter, melted
5 tbsp caster sugar
300g white chocolate, melted
37g bag white Maltesers